Take away from Aymara
Order take away from Aymara! Try Peruvian food like ceviche, Nikkei sushi or savory hot dishes – to enjoy at home, in the office or with a group of friends. Our take away menu is perfect for those who want an exotic and tasty dining experience, without having to go out to a restaurant.
Aymara offer take away from Tuesday to Saturday throughout the the opening hours of the kitchen. We want to make it easy to eat fresh and good food, based on Norwegian ingredients with Peruvian flavors, for those who crave an exotic takeaway option. The menu includes everything from sushi with a Peruvian twist to juicy tenderloin of beef made in classic Peruvian manner. The common thread is Nikkei; a style that offer exciting dishes from Peruvian cuisine with a Japanese twist.
Takeaway in Oslo?
Peruvian food with a Japanese twist
Peruvian cuisine is a true melting pot of food cultures and flavors. Nikkei is probably the most famous of the Peruvian sub-cuisines, and has become a hot trend in restaurants all over the world in recent years. Nikkei combines the best of Peru with the best of Japan; sushi with Peruvian flavours, bao buns and tempura salad, to name a few examples. At Aymara, we have selected some of our favorites from the great Nikkei universe – so that you can have a proper restaurant experience at home, in the office or at your next dinner party in Oslo.
It is no coincidence that Peruvian food is rich in Asian flavors. Peru has the second largest population of Japanese immigrants in South America, and Japanese chefs have left their mark on Peruvian cuisine for decades. Famous Peruvian chefs of Japanese origin helped put Nikkei on the map – and today this style of food has become a popular feature in big cities all over the world. In other words, it was about time Oslo too got its own place for Nikkei takeaway!
Healthy take away Oslo
Are you tired of unhealthy food, and on the lookout for a new take away favourite? Perfect – our food is definitely different, and many of the dishes are based on ingredients that are stuffed with Omega 3. On top of that, you’re sure to discover flavors that you’ll want more of.
Try our best-selling Ceviche Nikkei with salmon if you’re in the mood for a sweet-sour taste experience with lots of texture – or our Tiradito Rocoto if you want a sashimi-like dish with a perfectly spicy marinade. In addition, we also offer Peruvian sushi interpretations in our Nigiri Kunsei and Acevichado roll.
Take away menu Aymara Peru
Chips de Camarón | 65,-
Shrimp chips, ají amarillo dip & togarashi
E / SE / SF / SK
Edamame beans | 85,-
With Maldon salt
SO
Nigiri Kunsei (2 pcs) | 95,-
Sushi rice with torched catch of the day, rocoto cream, crispy quinoa & sweet potato purée
E / F / SE / SF / SO
Roll Acevichado | 195,-.
Sushi roll with deep fried panko shrimps, catch of the day, avocado, cream cheese, rice & acevichada sauce
E / F / HV / M / SE / SF / SK / SO
Ceviche Nikkei | 185,-
Diced salmon, shoyu leche de tigre, avocado, peanuts & crispy wonton
BL / E / F / HV / PE / SF / SL / SO
– this dish can be made vegetarian!
Tiradito Rocoto | 195,-
Catch of the day in sashimi slices, rocoto leche de tigre, choclo & cancha
E / F / SE / SL
Panko shrimp salad | 235,-
Deep fried panko- and quinoa shrimps, avocado, cucumber, daikon, mango dressing, trout roe & coriander sauce
E / F / HV / SE / SF / SK / SL / SU
Chifa Bao Buns, (2 pcs) | 195,-
Chicharrón (fried pork belly), spicy hoisin, rocoto mayo, cucumber & pickled daikon
E / HV / SE / SF / SO / SU
Lomo | 345,-
A classic Peruvian dish! Stir-fried beef tenderloin, shoyu miso sauce, roasted potatoes & rice
BL / HV / SO / SU
Seco Lima | 345,-
Beef sous-vide, coriander- and beer sauce, pumpkin purée & creamy huancaína sauce
HV / M / SL / SU
Ecabeche | 315,-
Catch of the day, pea purée, sweet potato, olives & pickled onion
F / M / SL / SU
– this dish can be made vegetarian!
Yuca fries | 95,-
With ají amarillo dip
E / SE
Allergens
BL – Mollusc | E – Egg | F – Fish | HV – Wheat | M – Milk | PE – Peanut | SE – Mustard | SF – Sesame seed | SK – Shellfish | SL – Celery | SO – Soy | SU – Sulphite
Order food in Oslo? Try our Peruvian takeaway!
To ensure that the fish maintains top quality, we prep our ceviches and tiradito with leche de tigre separately. Pour the marinade over just before serving for perfectly marinated fish – and an authentic Peruvian experience!
Read more about ceviche – and get our recipe for leche de tigre here.