Menu

SNACKS

CROQUETAS CRIOLLAS 105,-
Peruvian croquetas, ask your waiter HV/E/SE/M

SANGUCHE DE PESCADO 145,- 

Steam buns with deep fried cod, acevichada sauce and coleslaw F/HV/E/SE/M

CHIPS DE CAMARON 55,-
Shrimp puffed chips with rocoto mayonnaise SK/H/M/E/SE

CEVICHE BAR

LA CAUSA 165,-

Mashed potato, smoked salmon, cherry tomato, rocoto mayonnaise and nori seaweed F/SE/E

TIRADITO NORDICO 170,-
Todays catch, leche de tigre with herbs, fennel and pickled onions F/SI/SU

CEVICHE CHIFERO 165,-
Trout, asian tiger milk, peanuts, avocado, crispy wonton F/SO/SF/SE/BL/SL/PE

CEVICHE DEL CARBIE 175,- 

Today’s catch and wild shrimps, leche de tigre with coconut and pickled mango F/SK/SI

THE MAIN DISHES

ESCABECHE 265.-

Today’s catch, cassava, glazed sweetpotatoes, sweet panca chili sauce and quail egg F/M/E/SU

CERDO CAPON STREET 275,-
12 hours sous-vide Pigwings with asian glaze sauce, potato puré, pickled daikon and kalamata olive mayonnaise SO/BL/SU/E/SE

LOMO Y TRIGOTTO 325,-
Stir-fry beef tenderloin, cherry tomatoes, pickled onions and ají amarillo – barley rissotto SO/BL/BY/M

SMALL DISHES

ENSALADA AMAZONICA 165,-

Chicken from Stange farm, cherrytomatoes, brazilian nuts, ají amarillo dressing and sweet & sour cilantro sauce M/SO/SE/E/BY/PA

PULPO AL CARBON 185.-

Grilled octopus in purple corn, beetroot purée, black alioli and red wine reduction BL/E/SE

SWEET ENDING

CACAO AMAZONICO 145,-
Baked chocolate, limecurd, cacao ground, chocolate icecream E/M/HV

SUSPIRO DE MARACUYA 135,-
Dulce de leche, crumble, passionfruit sorbet, purple maíz merengue E/M/HV