Menu

“Taste of Peru” Menu
545,- per person (minimum 2 persons).

A culinary experience through Peru.
The dishes included are those marked in red color.

SNACKS

CHIPS DE CAMARON 55,-
Shrimp crackers with ají amarillo mayonnaise
SK/H/M/E/SE

 

CEVICHE BAR

LA CAUSA 165,-
Mashed potato, bonito tuna, cherry tomatoes, chili mayonnaise
F/SE/E

TIRADITO ACEVICHADO 175,-
Today’s catch, acevichada tiger´s milk, avocado and sweet potato
BL/SE/E/SO/SK/SL

CEVICHE CHIFERO 175,-
Salmon, asian tiger milk, peanuts, avocado, crispy wonton
F/SO/SF/SE/BL/SL/PE/HV

 

THE MAIN DISHES

ESCABECHE NIKKEI 275,- 

Today’s catch and wild shrimps, cassava, miso- and panca chili sauce
F/M/E/SU/SO/SK

CERDO TUSAN 285,-
12 hours sous-vide pigwings, asian glace, sweet potato purée, pickled daikon and mustard seeds
SO/BL/SU/SE

LOMO SALTADO 335,-

Classic Peruvian dish; fried beef tenderloin, cherry tomatoes, potato and rice with choclo
SO/BL/SU/HV


SWEET ENDING

CACAO & AVELLANA 145,-

Baked chocolate, chocolate soil, lemoncurd, chocolate hazelnut ice cream
E/M/HV

DELICIA DEL CARIBE 135,-
“Guanabana dulce de leche”, avocado- and banana sorbet, meringue
E/M/HV

Allergies:

HV = Wheat

H = Oats

BY = Barley

RU = Rye

SP = Spelt

KO = Khorasan Wheat

M = Milk (Lactose)

E = Egg

SO = Soy

SI = Celery

SE = Mustard

SF = Sesameseeds

LU = Lupine

SU = Sulfites

F = Fish

BL = Molluscs

SK = Shellfish

HA = Hazelnuts

C = Cashew nuts

P = Peanuts

VA = Walnuts

PI = Pistachio

PA = Brazil nuts

MC = Macadamia nuts

MA = Almonds

PE = Pecans

SU = Sulphites