Menu

“Taste of Peru” Menu – 645,- per person (minimum 2 persons).
A travel to the different regions of Perú. The dishes included are those marked in red color.

SNACKS

CROQUETAS CRIOLLAS 105,-
Olive mayonnaise HV/E/SE/M

CHICHARRON SIDERS 135,-
Homemade steambun, pork, charsiu sauce, pickled daikon F/BL/SO/HV/E/SE/M

CEVICHE BAR

CAUSA (LIMA) 170,-
Mashed potato, bonito tuna, avocado, mayonaise F/SE/E/BL

TIRADITO NORDICO 175,-
Todays catch, tiger milk, green herbs, pickled red onions, fennel F/SL/BL/M

CEVICHE CHIFERO 165,-
Trout, asian tiger milk, peanuts, avocado, crispy wonton F/SO/SF/SE/BL/SL/PE

CEVICHE PARACAS (ICA) 185,-
Todays catch, tiger milk, chilli, avocado, red onion F/SL/PA

THE MAIN DISHES

PESCA Y TRIGO (CUZCO) 265,-
Todays catch, grilled, trigotto, panca chilli, shitake mushrooms F/M/E/SE/MC

PATO NORTEÑO (CHICLAYO) 275,-
Duck leg sousvide 12hrs, pumpkin puré, reduction of duck and coriander SO/BL/SF/HV

LOMO CHARAPA 325,-
Peruvian classic with a twist. Stir-fry beef tenderloin, sweet chorizo, cherry tomatoes, bananas, potatoes SO/BL/SF/HV

SMALL DISHES

SOLTERITO DE QUINOA (AREQUIPA) 145,-
Quinoa, cheese, choclo, olives, cherry tomatoes, miso dressing M/SO/SE/SF

MOLLEJA 110,-
Crispy sweetbread, oca puré, kale,
purple corn reduction M

SWEET ENDING

CACAO AMAZONICO (AMAZONAS) 140,-
Baked chocolate, limecurd, chocolate icecream, cacao ground E/M/HV

SUSPIRO 140,-
Dulce de leche with pisco, almond crumble, hibiscus merengue, lime sorbet E/M

Allergies:

HV = Wheat

H = Oats

BY = Barley

RU = Rye

SP = Spelt

KO = Khorasan Wheat

M = Milk (Lactose)

E = Egg

SO = Soy

SI = Celery

SE = Mustard

SF = Sesameseeds

LU = Lupine

SU = Sulfites

F = Fish

BL = Molluscs

SK = Shellfish

HA = Hazelnuts

C = Cashew nuts

P = Peanuts

VA = Walnuts

PI = Pistachio

PA = Brazil nuts

MC = Macadamia nuts

MA = Almonds

PE = Pecans