Have you heard of Peruvian tapas?

Most likely not, because this is now a new thing in Norway – and maybe even the entire world! Since the start of our restaurant in 2014, Aymara have served thrilling Peruvian flavors based on Norwegian seasonal produce, accompanied by delicious cocktails, colorful wall art and knowledgeable waiters. So when we this year renewed our interior, facade and outdoor serving area, we thought – why not renew our menu at the same time? Well, here we are! Formal dining is now social dining, and our five-course menu is replaced with small dishes filled with exciting falvors.

We will guide you through our Peruvian tapas menu, and you will compose. The same flavors and quality as before, but with more freedom for you to choose. The same good service as before, but with even bigger opportunities for you to explore and discover new favorite dishes, wines, and cocktails. Aymara is playful, social and a place for all occasions – everything we love about a tapas restaurant. Sit by our bar with a glass of wine and some snacks, bring your colleagues to a Latin After Work, or invite your friend group to an unforgettable night with a sharing menu and Pisco Sour’s for dessert. We are passionate about giving everyone an experience with the Peruvian kitchen and sub-kitchens like Criola, Nikkei, Andina and Amazonica. All this in an unformal setting, bubbling with Latin American joy and playfulness. We can’t wait to show you!