Have you heard of Peruvian tapas?

Most likely not, because that is something we invented ourselves. Since the start of our restaurant in 2014, Aymara have served thrilling Peruvian flavors based on Norwegian seasonal produce, accompanied by delicious cocktails, colorful wall art and knowledgeable waiters. So when we renewed our interior, facade and outdoor serving area in 2021, we thought; why not renew our menu at the same time? Well, here we are! Formal dining became social dining, and the five-course menu was replaced with small dishes filled with exciting falvors.

We will guide you through our Peruvian tapas menu, and you can compose your meal as you please. The same flavors and quality as before, but with more freedom for you to choose. The same good service as before, but with even bigger opportunities for you to explore and discover new favorite dishes, wines, and cocktails. Aymara is playful, social and a place for all occasions – everything we love about a tapas restaurant. Sit by our bar with a glass of wine and some snacks, bring your colleagues to a Latin After Work, or invite your friend group to an unforgettable night with a sharing menu and Pisco Sour’s for dessert. We are passionate about giving everyone an experience with the Peruvian kitchen and sub-kitchens like Criola, Nikkei, Andina and Amazonica. All this in an unformal setting, bubbling with Latin American joy and playfulness. We can’t wait to show you!

Take a 360° virtual tour of Aymara here!