Menu
Welcome to Aymara!
Here in our Latin American corner of Oslo, we serve small to medium-sized dishes with influences from both Peruvian and Asian cuisine. Our food is at its best when it is shared between everyone at the table – social, exciting and tasty!
In addition to our á la carte menu, we also offer a tasting menu, which takes you on a journey through the Nikkei cuisine. Nikkei is a sub-kitchen with Japanese influences, in beautiful union with the sour and slightly spicy flavors that are central to Peruvian cuisine.
The full selection of wine and other drinks?
See digital menu here
Order a table for a group?
See our set menu here
Order takeaway in Oslo?
Read more here – or order here
SNACKS
Cancha Chulpi
Toasted Peruvian corn
45,-
Edamame beans
With Maldon salt
SO
85,-
Chips de Camarón
Shrimp chips, ají amarillo dip & togarashi
E | SE | SF | SK
65,-
COLD DISHES
Tiradito Rocoto
Catch of the day, rocoto leche de tigre, choclo & cancha
E | F | SE | SL
195,-
Ceviche Nikkei
Salmon, shoyu leche de tigre, peanuts, avocado & crispy wonton
BL | E | F | HV | PE | SF | SL | SO
This dish can be made vegetarian!
185,-
Taquitos (2pcs)
Trout tartar, spicy mayo, avocado & trout roe
E | F | HV | SE | SF | SL |SO
185,-
Nikkei salad
Deep fried panko- and quinoa shrimps, avocado, cucumber, daikon, mango dressing, trout roe & coriander sauce
E | F | | HV | SE | SF | SK | SL | SU
235,-
Roll Acevichado
Deep fried panko shrimps, catch of the day, avocado, cream cheese & acevichada sauce
E | F | HV | M | SE | SF | SK | SO
195,-
Nigiri Kunsei (2pcs)
Torched catch of the day, rocoto cream, crispy quinoa & sweet potato purée
E | F | SE | SF | SO
95,-
WARM DISHES
Chifa Bao Buns (2pc)
Chicharrón, spicy hoisin, rocoto mayo, cucumber & pickled daikon
E | HV | SE | SF | SO | SU
195,-
Lomo
A classic Peruvian dish! Stir-fried beef tenderloin, rice, shoyu miso sauce & roasted potatoes
BL | HV | SO | SU
345,-
Seco Lima
Beef sous-vide, coriander- and beer sauce, pumpkim purée & creamy huancaína sauce
HV | M | SL | SU
345,-
Escabeche
Catch of the day, pea purée, sweet potato, olives & pickled onion
F | M | SL | SU
This dish can be made vegetarian!
315,-
SIDES
Yuca Fries
With ají amarillo mayo
E | SE
95,-
Pimientos de Padrón
With honey- and ají amarillo mayo
E | SE
125,-
DESSERT
Inca Chocolate
Baked chocolate mousse, lúcuma ice cream, cancha- and cocoa crumble & curd
E | HV | M
175,-
Panna Cotta
With vanilla- and chicha morada sorbet, merengue & berries
E | HV | M
165,-
Allergies:
BL = Molluscs
E = Egg
F = Fish
HV = Wheat
M = Milk
PE = Peanuts
SE = Mustard
SF = Sesame seeds
SK = Shellfish
SL = Celery
SO = Soy
SU = Sulphites