Winemaker’s dinner with Aperitif and Perelada

Together with the food magazine Aperitif, we invite you to a tasty evening with seven Spanish wines from Perelada and a five-course tasting menu. Join us on Wednesday October 19 and look forward to intense flavors and exciting pairings!

 

We love Winemaker dinners, as they are a golden opportunity to both learn about and taste wines with those who actually make it. A Winemaker’s dinner is a social and educational event that suits everyone; groups of friends, colleagues or couples who want to spice up their everyday life a little. Scroll down to see the menu for the evening, and book a spot on Aperitif’s website – there are only 50 places available at this event!

 

 

 

More about Perelada and their wines

 

Perelada is an old and renowned wine house with five different vineyards in Catalonia in northern Spain. The different soils leave their distinctive mark on the wines, and give nuances that allow each wine to tell its own story. For this dinner, Perelada has selected 7 wines; 4 red and 3 sparkling. Especially the top cava Gran Claustro Reserva Brut Nature is a wine to be excited about smelling, tasting and trying with food!

 

Read more about Perelada and their wines here

 

 

A Five-course special menu with Peruvian flavors

 

Head chef Mariano Cerna has composed an exciting five-course menu for the occasion, with both meat and fish to match the wines. We are going on a journey from oysters and light rosé cava, to creamy truffle pasta with a warm and full-bodied red wine. Let the menu proactively tickle your taste buds – and book a place at the event before it sells out!

We will hold the Winemaker’s dinner in our function room, which has space for up to 60 people. You can read more about this room, and group reservations at Aymara, here.

 

The event starts at 6PM and lasts until 9.30PM, approximately.

 

 

OYSTERS with rocoto chili leche de tigre

BL – SL – E – SE

 

Perelada Stars Touch of Rosé Cava

 

 

CAUSA ACEVICHADA with soft mashed potatoes, salmon, acevichada sauce, trout roe and olive mayonnaise

F – SL – E – SE

 

Perlada Grand Claustro 2012 Brut Nature Cava

 

 

CHIFA CEVICHE with salmon, asian leche de tigre, avocado, peanuts, wonton and sesame seeds

SL – F – SO – HV – PE – F

 

Perelada Stars Reserva Brut Nature Cava 2017

 

 

DUCK CONFIT with pumpkin pureé

 

Perelada Finca Malaveina 2017 Emporda
& 5 Finques Reserva 2017 Emporda

 

 

TRUFFLE PASTA with ajî amarillo and serrano ham

HV – E – M

 

Perelada Finca Espolla 2016 Emporda
& Perelada Finca La Garriga Emporda