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‘Cebiche’ by Aymara Peru


– Oslo’s first Ceviche bar!


The traditional, Peruvian dish ‘Cebiche’ [seˈβitʃe], as it is called in it’s home country, has become well known and loved among Norwegians. It has also become the signature dish of Aymara Peru at Frogner. In 2021, Aymara opened a ceviche bar at Mathallen Vulkan, with a vision to make even more people taste our different ceviches. At the end of 2022, we unfortunately had to close this department – but the opportunity to taste the Peruvian street food dishes served by Cebiche still exists. Cebiche will offer catering upon request, and maybe you will find us at a festival or event near you!


Luckilly, if you are craving proper Peruvian ceviche, you can get your daily dosis at Aymara Peru by Solli plass. Visit Aymara for a romantic date, dinner with colleagues or just a social night with friends. In addition to Oslo’s best ceviche, you get a number of other Peruvian, classic dishes in small and medium-sized portions at Aymara. If you don’t feel like eating out, you can also order takeaway ceviche.


Book a table


Do you want to order Peruvian food for a private company or corporate event? Call us on 21422450 or send an email to booking@aymara.no


Cebiche fra Aymara Peru


Some of the food that was served at Cebiche in Mathallen at Vulkan; Tiradito with Asian flavors, classic Peruvian ceviche, steam bun with pork belly and fried calamares with tartar sauce