‘Cebiche’ by Aymara Peru
– Oslo’s first Ceviche bar!
The traditional, Peruvian dish ‘Cebiche’ [seˈβitʃe], as it is called in it’s home country, has become well known and loved among Norwegians. It has also become the signature dish of Aymara Peru in Frogner.
With our long experience from the Latin cuisine, we highlight some of our most popular versions of ceviche as well as other Peruvian classics at Cebiche. The portions are just the right size for the slightly hungry and the dishes are great for a social sharing meal. If you sit down in our small restaurant by the Akerselva, you can also be served a cold and fresh Pisco Sour or different types of beer and wine with your food.
Do you want to book all seats at Cebiche for a private party, Christmas table or another occasion? Send us an email: firstname.lastname@example.org
Drop by us at Mathallen på Vulkan for a tasty introduction to the Peruvian kitchen!
All orders are placed contactless through Favrit. See our menu here
We offer take away Tuesday – Sunday through Wolt and Just-Eat!